Monday, September 8, 2014

Coconut Oil Banana Bread

    If you read Friday's Review on Paradise Extra Virgin Coconut Oil I mentioned I tried out a banana bread recipe with it. It came out much more fluffy and moist than my regular banana bread. If you have coconut oil or want to try a great recipe for some try this out. It is easy to make, delicious and so good for you!

Coconut Oil Banana Bread
by Renee Arbia
- makes one loaf

- 1/2 cup of Coconut Oil
- 1/2 cup of sugar
- 3 eggs
- 3 or more bananas, crushed
- 2 cups of flour
- 1 tsp. baking soda dissolved in small amount of water

 Preheat oven to 350 degrees Fahrenheit. Cream coconut oil and sugar.

 Add eggs and bananas.

 Add baking soda dissolved in water. Blend in flour.

Bake for 45-50 minutes.  

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